Set on an 80 acre farm amongst the rolling hills of Byron Bay, Three Blue Ducks Byron Bay is the embodiment of the Three Blue Ducks food philosophy. Their no-fuss way of dining and commitment to buying local and using ethically farmed produce makes sees them as frontrunners in conscious consumption and a hit with mums (and dads!) who recognise the love of real food.
Alongside award-winning sister café-restaurants in Rosebery and Bronte, and soon, Brisbane, you can count on delicious and exciting food that’s sourced sustainably and served in a relaxing environment.
The real family draw card at Three Blue Ducks Byron are the picnic hampers. Take your own picnic rug, and wander along the farm trail with the kids past the pigs in their mud bath, the 700 Bond Brown chickens that lay the eggs, past the macadamia orchard and the fields planted with produce that is served in the restaurant.
Then find a spot you like, spread out your rug and feast at your own leisure. The kids will be in heaven.
The Hampers come in a take home Three Blue Ducks hessian bag and are filled with house made goods, locally sourced cheeses, charcuterie, parfait, dips, fruit, sweets, dried fruits, nuts, berries, and bread from the next door neighbours.
Hampers cost $100 each and feed between 2-4 guests. You can order before you arrive HERE and just pick up your hamper at Three Blue Ducks Produce Store when you arrive.
Three Blue Ducks Byron space is purposefully designed to be low-key but comfortable. Imagine a giant converted shed overlooking the rolling hills of The Farm.
The Farm is principally a working farm, that houses a collection of micro-businesses all sharing in a common goal with the philosophy that it is first hand experience of seeing how food is grown and produced that makes the eating of it so much more pleasurable. From this simple pleasure sprouts a curiosity and desire to learn more.
The fields that you can roam around freely are home to heritage-breed pigs, heritage Scottish Highland cattle and chickens, all of which roam happily and are used for meat and eggs in the on-site restaurant, cafe and produce store. A short stroll will see you stumble across fields of flowers and row upon row of lush greens and vegetables, also used and sold on-site.
Entrance off Woodford Lane
MON–SUN: 7.00AM - 4.00PM
THE GARDEN SHED - NURSERY
MON–SUN: 8.00AM – 4.00PM
THREE BLUE DUCKS - RESTAURANT
MON–THURS: 7.00AM - 3.00PM
FRI–SUN: 7.00AM - 10.00PM