Established in 1900, The Buena is a historical landmark on the Lower North Shore of Sydney.
In early October 2016, The Buena underwent an extensive renovation and is now home to three separate sections run by French chef Guillaume Brahimi and chef Ben Varela. Downstairs is separated into The Buena and Bistro Moncur’s second restaurant, Bistro Moncur Mosman. Vista Bar is upstairs.
Marble benchtops, pressed leather booths, wooden panelling and brass detailing throughout gives the pub a luxe look. Think lots of light through high windowed ceilings, and plants dotted throughout.
The restaurant itself is spacious, with plenty of room between tables, so wheeling in with a pram and positioning one of their high chairs at the end of your table won’t be an issue. The room itself is so inviting.
Paid street parking is available but can be a challenge.
There is a baby change table and the rooms get high praise from our members.
The downstairs pub serves wood-fired pizzas only. At the centre is a statement island bar with craft beers, a well-rounded wine selection and a dynamic list of cocktails to appease any taste.
The $15 kids’ combo meal offers a main meal (pizza, fish ‘n chips, schnitzel & chips or spaghetti) plus a drink and ice cream for dessert.
High chairs are available.
If you’ve ever been, share your experience and drop a review down below.
Monday 11:00AM - 12:00AM
Tuesday 11:00AM - 12:00AM
Wednesday 11:00AM - 12:00AM
Thursday 11:00AM - 12:00AM
Friday 11:00AM - 12:00AM
Saturday 11:00AM - 12:00AM
Sunday 11:00AM - 10:00PM
Baby change table
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