Oski

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Drawing on owner Eric Varnhed’s Scandinavian background at this cosy, 20-seat cafe, breakfast staples such as smashed avo on toast; house-made granola with puffed millet and stewed granola; and corn fritters, sit alongside lesser-known plates such as pyttipanna.

Location Info

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Total Review ( 1 )

Hygiene

5/5

Accessibility

4/5

Privacy

3/5

Atmosphere

5/5

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